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"papeya items"
Ingredients:
- Raw papaya - 1 medium(ଅମୃତ ଭଣ୍ଡା)
- Turmeric powder - 1 pinch(ହଳଦୀ ଗୁଣ୍ଡ )
- Salt to taste(ଲୁଣ)
- Oil - 1 tbsp(ତେଲ)
- Chilly powder - 1/2 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Mustard seeds - 1/2 tsp (ସୋରିଷ)
- Garlic cloves(crushed) - 5-6(ରସୁଣ)
- Dry red chillies, broken into halves - 1-2(ଶୁଖିଲା ଲଙ୍କା)
- Peel
the papaya and cut into thin pieces. Boil papeya in sufficient water(1 cup) along
with turmeric and salt until the pieces are soft.
- Heat
the oil in a pan and add all mustard seeds, garlic,dry chilly, When the
mustard seeds begin to pop and the shallots and garlic give out a nice
flavour, add the cooked papaya. (If you want more spice ,then you can add chilly powder, I like more spicy).
- Stir-fry for another 5-6 mins and remove
from fire.
- Server hot with chapati/paratha.
Ingredients:
- Papeya(cube size) - 1(medium)
- white peas - 200 grm
- Potato(cube size) - 2 medium
- Ginger - 1 inch
- Garlic - 10 pods
- Onion(chopped) - 2 medium
- Cumin seeds - 2 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1 1/2 tsp
- Chilli powder - 1 1/2 tsp
- Bay leaf - 1
- Cinnamon - 1 inch
- Cardamom - 2
- Tomato(chopped)- 1 medium
- Garam masala - 1 tsp
- Chicken / curry masala - 1 tsp
- Refined oil - 3 tbsp
- water as required
Method:
- Soak the white peas for 5-6 hours.
- Boil the white peas and cube size papeya in a pressure cooker.
- Make the paste of ginger, garlic and cumin seeds.
- Heat the oil in a pan and fry potato till it becames golder color and keep a side.
- In the same pan add bay leaf, cinnamon, cardamom and chopped onion and saute it till it became golden color.
- Add paste and saute it for some time.
- Put turmeric powder, chilli powder and salt into the paste and mix it properly.
- Add chopped tomato and fry it for 5 mins(till tomato became soft).
- Then, add fried potato and saute it.
- Add little bit water and cover it for 10 mins(till potato became soft).
- Finally add boiled papeya and white peas and mix it well.
- Put garam masala and chicken/curry masala in to pan and cook it for 10 mins.
- server hot with rice.
